We have all experienced that when we open a bag of rice and are struck by the strong and almost perfume-like smell. Though it smells good, there is one little secret: a lot of brands apply artificial sprays that pretend to smell of high-quality grain.
In Kuber Agro, a parent company of Oscar Basmati Rice, we think you should have the original. This blog will demonstrate how to identify natural aromatic basmati rice in order to avoid paying for the scented imitations and begin enjoying natural flavor.
Why “Natural” Beats “Scented” Every Time?
The aging and origin of the soil is what makes authentic basmati, not a chemical additive. As a matter of fact, a recent industry study proposed that close to 20 percent of low-cost aromatic rice in the global markets could have synthetic aroma boosters.
A compound known as 2-Acetyl-1-pyrroline is the one that provides the true aroma, and it is developed naturally in the grain. You are not only getting a smell when you buy natural but also getting the healthiness of the food and the long, fluffy feel that will make a meal of the world.
There are 3 steps to determining real Basmati rice
1. Seek the Aging Mark
Good rice is like fine wine; it must wait. Natural Aromatic Basmati Rice has a minimum of 12 months to 24 months of age. This would naturally concentrate the aroma and make the grains not stick together.
2. Check the Shape and Grain Length
Natural aromatic basmati rice are long and thin and have a tapered end. When the grains appear to be too stubby or rough, they are probably not the type of grains that are the high-quality ones needed to create that natural smell.
3. The Raw Sniff Test
Take a handful of uncooked grains before cooking. The fragrance of natural basmati is subtle, earthy, and nutty. In case the smell is too strong or smells like perfume that is flowery even before it reaches the water, then it has been artificially made.
Your Rapid Authenticity Checklist.
Texture: Does it remain firm and separate on cooking?
Label: Does it say old rice?
Origin: Does it grow in the Himalayan foothills?
Color: Do the grains appear a little creamy (not bled white)?
For best results, always soak your premium Basmati rice in water for at least 30 minutes prior to cooking to maximize the scent of the rice. This technique will “wake up” the essential oils in the rice.
Conclusion
Don’t be fooled by clever marketing. Luxury comes from a nutty aroma from the rice that has been grown and matured properly. Selecting our Noor Basmati Rice is selecting the legacy of Kuber Agro and guarantees that it has a 100% natural aroma.
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